Mondays - "Mix and Match"
Any draft beer or wine and appetizer - $25 (Scallops not included)
Tuesdays - “Toast to Tuesday”
All Signature Drinks $10
Wednesdays - "Wine down Wednesday”
Monthly Vineyard Features
Thursdays - “TGI…Thursday”
Tag 1416 on social media and receive one free order of cheese curds (Limit one per table or group)
Fridays | Saturdays | Sundays
Special dishes for the weekend, while supplies last. Monthly dinner specials!
French Onion Soup
Gruyere | Thyme | Baguette
Chopped Salad (gf) (v)
Romaine | Bacon | Heirloom Tomato | Blue Cheese | Sweet Corn | Avocado
Root Vegetable Salad (gf) (v)
Caramelized Root Vegetables | Brussels Sprout | Winter Squash | Baby Kale | Chimichurri
Wagyu Meatballs
Pomodoro Sauce | Parmigiano Reggiano | Ciabatta
Fried Chicken
Buttermilk | Chili Lime Aioli
Burrata (gf) (v)
Marinara | Extra Virgin Olive Oil | Fleur de Sel | Ciabatta
Lump Crab Cake
Caper Dill Aioli | Fennel Salad
Scallops
Lobster Polenta | Ham Hock | Pork Belly | Serrano
Prosciutto Flatbread
Smoked Gouda | Black Mission Fig | Arugula | Summer Blossom Honey
Tomato Flatbread (v)
Brie | Roma Tomato | Basil Pesto | Arugula
Baby Octopus (gf)
Sunchoke Puree | Chorizo Vinaigrette | Spring Onion Baby Frisee
Potato Croquette (v)
Leek Soubise | Parmesan | Black Garlic | Chive
Gnocchi (v)
Gorgonzola Cream | Foraged Mushroom | Baby Spinach | Pangrattato
Green Circle Chicken (gf)
Brussels Sprout | Rosemary | Lemon Jus
Striped Bass
Crab Crusted | Yukon Gold Potato Salad Green Garlic Remoulade
Duck Cassoulet (gf)
Mallard Duck Confit | Boar Sausage | Borlotti Bean
Pork Tenderloin (gf)
Ham Hock | Sweet Corn | Winter Squash | Cilantro
Alaskan Halibut (gf)
Sweet Corn Nage | Roasted Bell Pepper Fricassee | Scallion | Basil
CDK Burger
White Cheddar | Onion | Bordelaise | Brioche | Fries
Short Rib
Parsnip Puree | Fingerling Potatoes | Bordelaise
Prime Hanger - Creekstone Farms - 8oz
green garlic, fingerling potatoes and bordelaise
Wagyu Coulotte - Kuro Reserve - 8oz
green garlic, fingerling potatoes and bordelaise
Filet Mignon - Double R Ranch - 8oz
green garlic, fingerling potatoes and bordelaise
Cowboy Ribeye - Double R Ranch - 20oz
green garlic, fingerling potatoes and bordelaise
Lemon Panna Cotta (gf)
Churro | Raspberry Coulis | Strawberry Compote
Chocolate & Mint (gf)
Dark Chocolate Mousse | White Mint Gelato | Cookie Crumble
Sweet Potato Cheesecake
Chocolate Graham Cracker Crust | Caramelized Figs | Cranberry Gel | Candied Pepitas
Chocolate Beet Cake
Raspberry Beet Sauce | Maple Greek Yogurt | Beet Chips | Pistachio Gelato
Buttered Noodle
Mac & Cheese
Noodles
Marinara
Chicken Tenders
Breaded Chicken Tenders | Fries | Ketchup
Grilled Cheese
Multigrain Bread | Fries | Ketchup
Cheeseburger
Yellow Cheddar | Fries | Ketchup
FOURTEENSIXTEEN
Redemption Rye | Licor 43 | Sherry | Grand Poppy | Bitters
Red Hot Chili Pepper
Mezcal | Hibiscus | Lemon | Cranberry | Rosemary
Harvest Moon
Bourbon | Blackberry | Lemon | Basil
Squirrel Nut Zipper
Bourbon | Licor 43 | Nutella
Eat a Peach
Deep Eddy | Peach Puree | Cream | Vanilla
Bittersweet Symphony
Earl Grey Infused Gin | Lemon | Simple Syrup | Fee Foam
Raspberry Beret
Tequila | Framboise | Cran | Lime | Simple Syrup
Born to Rum
Sailor Jerry | Apple Juice | Cinnamon - Vanilla
If you’re browsing the Fourteensixteen Menu, get ready for a lineup that feels thoughtful without trying too hard. Tucked away at 14 Calendar Ave in La Grange, this spot balances comfort and creativity in a way that’s easy to appreciate. The dishes lean seasonal, so there’s always something fresh in the mix, whether you’re in the mood for a perfectly cooked steak, a vibrant salad, or seafood that tastes like it just arrived that morning.
What stands out at Fourteensixteen is how the flavors build on each other. You’ll notice familiar ingredients, but they’re paired in ways that feel just a little unexpected. Starters are generous and great for sharing, while the mains carry enough personality to make choosing tough-in a good way. Even the sides aren’t afterthoughts; they’re crafted to complement whatever you order. It’s the kind of menu you read slowly, already picturing what’s going to land on your table and how it’ll taste from the first bite onward